Brown butter enhances the nuttiness of this pecan pie, which is generously packed with pecans. More impressively, it’s not too sweet. Toast your pecans for the best flavor. If you prefer a pie with a deeper sugary layer beneath the nuts, use fewer nuts.
To save time, feel free to use a store-bought pie crust. Serve this pecan pie as is, or top it with a dollop of Pumpkin Mousse to get both pecan and pumpkin pie flavors in one dessert.
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