What is kosher for Passover? It depends who you ask.

Jews eliminate chametz, or grains that have been cooked for more than 18 minutes, from their diet, unless they are made into matzoh, a flat, unleavened bread.

But not all Jews deem the same foods “kosher for Passover.” Ashkenazi Jews (generally from Eastern and Central Europe) traditionally avoid kitniyot, which includes rice and beans, among other things. Sephardic Jews (generally from North Africa, Spain and the Middle East) had generally eaten these during Passover.

Here’s a (non-comprehensive) visual guide to show the complexity of what is and isn’t kosher for Passover.

ncG1vNJzZmivp6x7uK3SoaCnn6Sku7G70q1lnKedZLSzrc%2BhoJyrX2d9coSOpaacmZxkrq68jKyrqKqZmsBww8eaq2aho2K4sL%2FHnqlmnp%2BnerGt0qymr52iZA%3D%3D